When I was in high school I was a big fan of homemade carbonara.
I used to make it for my friends and family, and I even made one for myself when I was working at the local grocery store.
But when I decided to start my own business, I was thrilled to find a recipe that I loved.
I even wrote a little guide to the recipe.
And after making it many times, I realized that it’s one of the most satisfying desserts you can make.
I’m not sure I could have made it any easier.
It requires only a few ingredients and can be eaten immediately.
If you make this recipe, please share your thoughts in the comments section.
What is Carbonara?
It’s a dessert made from chocolate, butter and cream.
It’s traditionally made with the base of milk, but any type of milk will do.
It can also be made with yogurt, but I find that it adds a lot more flavor to the dish.
The recipe below calls for a scoop of whipped cream and a scoop or two of plain cream.
For those who don’t have whipped cream, I suggest you try this recipe instead.
This recipe will yield enough carbonara to make 2 servings, and if you make more, I highly recommend you make the recipe and freeze it for later.
To make carbonara, mix all of the ingredients together in a large mixing bowl.
It will be easy to pour into your mouth.
And the best part?
This dessert is great for Valentine’s Day or other special occasions.
It’ll be a great gift to celebrate or celebrate any occasion.
How to Make Carbonara Ingredients: 1 cup of butter 1 cup plus 1 tablespoon sugar 1/2 cup milk (or other milk) 1 tablespoon vanilla extract 1 egg yolk 2 tablespoons chocolate chips Directions: Whisk the butter, sugar, and vanilla in a small bowl until it’s dissolved.
Add the egg yolks and chocolate chips and mix well.
Add a spoonful of milk and stir until smooth.
Pour the carbonara mixture into a serving dish, and top with whipped cream.
Garnish with a few chocolate chips.
Recipe Notes: If you use yogurt, it’s recommended that you add it to the mix at this point.
You can also use the whipped cream at this time.
If using yogurt, you can also add the vanilla extract to the mixture before adding the egg.
You don’t want to overdo it here.
This will result in a drier carbonara than if you used plain cream, and this is why it’s so good.
Related: How to Cook a Frozen Strawberry Cake: If you’re looking for more carbonara recipes, check out these: