You know how everyone likes to try out new things and be adventurous?
Well I love this vegan mustard greens recipe from Garrett Greene.
It’s easy to make, tastes delicious and is easy to add to salads.
Plus, it’s vegan and gluten free.
I know that sounds like a recipe for a quick meal, but trust me, it will give you a ton of energy and feel great!
Garrett makes a variety of great vegan mustard green recipes that are easy to prepare and tasty.
I love his recipe for this one for spicy, black bean and chickpea salad.
I also love this recipe for red bean, corn, and carrot salad.
If you are new to mustard greens, they are one of my favorite veggie vegetables.
This recipe has lots of protein and fiber.
It has been a favorite with my family for over a year.
If this is your first time trying out mustard greens you will want to make sure to make a batch for lunch and dinner to share with your family.
Garrett has been featured in many health magazines, including the Vegetarian Resource Guide, Vegan Health magazine, and Vegan Outreach magazine.
Garret Greene has been selling his organic vegan mustard for over 30 years and his recipes are sold in more than 30 markets worldwide.
Check out Garrett’s blog at GarrettGreene.com for recipes, recipes, and more recipes.